Foam Goody Candy

Directions

1. 1
   In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over medium heat until sugar dissolves. Cook without stirring until it reaches 285° on candy thermometer.
2. 2
   Remove from heat and add soda immediately.
3. 3
   Stir through and immediately pour onto buttered jelly roll pan.
4. 4
   Do not spread out even if it doesn't cover pan. Cool.
5. 5
   Break in bite-size chunks. Melt the sweet chocolate over hot water.
6. 6
   Dip chunks of candy in chocolate. Place on waxed paper to cool. Store in airtight containers.
7. 7
   Makes 1 1/2 pounds.