Focaccia

Directions

1. 1
   In a 1-cup measure, combine yeast, 1/4 cup water and the sugar.
2. 2
   Stir. Let stand 5 minutes.
3. 3
   Transfer to a bowl with remaining 1 1/4 cups of water, 1 1/2 teaspoons of salt and 2 tablespoons of oil.
4. 4
   Add 2 cups of flour and stir until smooth. Gradually add 1 more cup of flour and herbs, stirring until well combined.
5. 5
   On floured surface, knead dough until smooth and elastic, at least 10 minutes, adding remaining 1 cup of flour as needed.
6. 6
   (Dough will be soft.) Place in oiled bowl.
7. 7
   Cover and let rise until doubled.