Focaccia Bread

Name: Focaccia Bread
Ingredients: 2 1/2 to 3 cups of all purpose or bread flour; 2 tablespoons chopped fresh or 1 tablespoon dried rosemary leaves, crumbled; 1 tablespoon sugar; 1 teaspoon salt; 1 package regular or quick action dry yeast (2 1/4 teaspoons); 3 tablespoons olive or vegetable oil; 1 cup very warm water (120 to 130 degrees); 2 tablespoons olive or vegetable oil; 1/4 cup grated parmesan cheese; Shortening

10 ingredients

1 steps

Ingredients

2 1/2 to 3 cups of all purpose or bread flour
2 tablespoons chopped fresh or 1 tablespoon dried rosemary leaves, crumbled
1 tablespoon sugar
1 teaspoon salt
1 package regular or quick action dry yeast (2 1/4 teaspoons)
3 tablespoons olive or vegetable oil
1 cup very warm water (120 to 130 degrees)
2 tablespoons olive or vegetable oil
1/4 cup grated parmesan cheese
Shortening

Directions

1

["1. Mix 1 cup of flour, rosemary, sugar, salt, and yeast in a large bowl. Add 3", "tablespoons oil and warm water. Beat with electic mixer on medium speed for 3", "mins, scraping bowl frequently. Stir in enough remaining flour until dough is", "soft and leaves sides of bowl.", "", "2. Place dough on lightly floured surface. Knead 5-8 minutes or until dough is", "smooth and springy. Place dough in large bowl greased with shortening, turning", "dough to grease all sides. Cover bowl loosely with plastic wrap and let rise in", "a warm place about 30 mins or until almost double. Dough is ready until", "indentation remains when touched.", "", "3. Grease two cookie sheets or 12\" pizza pans with small amount of oil.""