Focaccia Cinnamon Squares

Name: Focaccia Cinnamon Squares
Ingredients: 3 cups Bread Flour; 1 cup All-purpose Flour; 1 Tablespoon Salt; 1 Tablespoon Yeast; 2 cups Very Warm Water; 1/2 cups Brown Sugar; 1/4 cups Melted Butter; Additional Cinnamon And Sugar, To Taste

8 ingredients

6 steps

Ingredients

3 cups Bread Flour
1 cup All-purpose Flour
1 Tablespoon Salt
1 Tablespoon Yeast
2 cups Very Warm Water
1/2 cups Brown Sugar
1/4 cups Melted Butter
Additional Cinnamon And Sugar, To Taste

Directions

1

In a large mixing bowl, mix flours and salt. Add yeast and water. Stir with a spoon until dough starts to pull away from the sides of the bowl and is smooth. Cover dough and let rise for 1 hour.
2

Pour dough onto a greased cookie sheet or onto parchment paper lined pan or Silpat.
3

With greased hands, spread dough across the pan. Using your knuckles...spread dough out forming dimples across the surface of the dough...you will want the dough to be in a rectangular shape.
4

Using a silicone pastry brush, brush melted butter across the surface of the bread. Sprinkle generously with cinnamon, sugar and brown sugar.
5

Bake at 350F for about 20 minutes or until bread is golden brown.
6

Cool just a tad and cut into squares using a pair of scissors. Thanks, Mom!