Foccacia

Directions

1. 1
   In a large bowl add all the dry ingredients.
2. 2
   Add olive oil and mix well.
3. 3
   Gradually add the warm water to the above mixture and knead well till well combined.
4. 4
   Knead for about 5 minutes and cover and set in a warm place for an hour or until double in size (I place it in a turned off microwave-perfect environment)
5. 5
   Punch the dough once doubled and knead for another minute.
6. 6
   Pat into a greased baking dish and roll out to a desired shape.
7. 7
   Cover and let it rise again for 30-40 mins.
8. 8
   Preheat oven to 190C /374F .
9. 9
   Make dimples in the dough using the tip of your fingers and brush with olive oil.
10. 10
    Sprinkle with salt and rosemary.
11. 11
    Bake for 12 minutes or bake until golden brown.
12. 12
    Serve warm!
13. 13
    !