Fog Cutter

Name: Fog Cutter
Ingredients: 1/4 cup fresh orange juice; 3 tablespoons (1 1/2 ounces) white rum; 2 tablespoons fresh lemon juice; 1 tablespoon (1/2 ounce) dry gin; 1 tablespoon (1/2 ounce) brandy; 1 tablespoon Toasted Orgeat Syrup; 1 tablespoon (1/2 ounce) Amontillado sherry; Mint sprig; Garnish: orchid blossom, fresh orange slice

9 ingredients

1 steps

Ingredients

1/4 cup fresh orange juice
3 tablespoons (1 1/2 ounces) white rum
2 tablespoons fresh lemon juice
1 tablespoon (1/2 ounce) dry gin
1 tablespoon (1/2 ounce) brandy
1 tablespoon Toasted Orgeat Syrup
1 tablespoon (1/2 ounce) Amontillado sherry
Mint sprig
Garnish: orchid blossom, fresh orange slice

Directions

1

Combine the orange juice, rum, lemon juice, gin, brandy, and syrup in a cocktail shaker filled with ice. Cover and shake vigorously until chilled, about 30 seconds. Strain into a highball glass filled with ice. Top with sherry. Gently slap mint sprig against your wrist to release oils, and place mint sprig in glass. Garnish, if desired.