Foil Fish Bake
7 ingredients
6 steps
Ingredients
- 4 fresh lake trout, mackerel or other whole white fish
- 2 Tbsp. Ultra Promise
- 1/2 c. chopped dill sprigs
- 1/4 c. chopped onion
- 1/2 c. chopped parsley
- 1/4 c. chopped chives
- 2 Tbsp. lemon juice
Directions
-
1Preheat oven to 400°.
-
2Clean and rinse fish; allow to drain. Sprinkle lightly with salt.
-
3Make stuffing:
-
4Mix together margarine, parsley, dill sprigs, chives, onion and lemon juice. Stuff and wrap each fish separately in aluminum foil, sealing the edges carefully.
-
5Bake 20 minutes.
-
6Unwrap; remove to hot platter. Garnish with parsley and lemon juice or slices.
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