Foil Fish Bake

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Clean and rinse fish; allow to drain. Sprinkle lightly with salt.
3. 3
   Make stuffing:
4. 4
   Mix together margarine, parsley, dill sprigs, chives, onion and lemon juice. Stuff and wrap each fish separately in aluminum foil, sealing the edges carefully.
5. 5
   Bake 20 minutes.
6. 6
   Unwrap; remove to hot platter. Garnish with parsley and lemon juice or slices.