Foil Grilled Yellowtail

Directions

1. 1
   Prepare a piece of aluminium foil large enough to wrap the fish.
2. 2
   Slice the onion and garlic, break up the shimeji mushrooms.
3. 3
   Spread the olive oil on the foil and place the fish seasoned with salt and pepper both sides.
4. 4
   Put the sliced onion, shimeji mushrooms and sliced garlic on the top of fish.
5. 5
   Add a tsp of lemon juice and a half tsp of soy sauce.
6. 6
   Wrap the foil around the fish.
7. 7
   Put in a frying pan.
8. 8
   With the lid on, cook for about 15 min on a low heat.
9. 9
   Check if the fish is cooked or not.
10. 10
    If it's done, serve and enjoy!