Foil Oven Roast

Name: Foil Oven Roast
Ingredients: 1 boned and rolled rump or chuck roast; seasoned flour; 1 clove garlic, mashed; 1/4 c. coffee or water; 1 tsp. salt; 1/8 tsp. pepper; 1 tsp. bottled meat sauce; 12 to 14 small carrots, scraped; 6 to 8 new potatoes, well scrubbed

9 ingredients

9 steps

Ingredients

1 boned and rolled rump or chuck roast
seasoned flour
1 clove garlic, mashed
1/4 c. coffee or water
1 tsp. salt
1/8 tsp. pepper
1 tsp. bottled meat sauce
12 to 14 small carrots, scraped
6 to 8 new potatoes, well scrubbed

Directions

1

Rub roast with seasoned flour into which garlic has been mashed.
2

Place large piece of heavy-duty foil on baking pan and center roast on it.
3

Put under broiler.
4

Brown meat well on all sides, turning with long-handled meat fork once or twice.
5

Drain or spoon off fat left in foil after browning.
6

Combine liquid and seasonings.
7

Pour over roast.
8

Place vegetables around roast. Seal foil at top and sides.
9

Roast at 375° for 2 1/2 hours.