Foil-Pack Spanish Chicken Dinner

Name: Foil-Pack Spanish Chicken Dinner
Ingredients: 3 cups cooked rice; 6 small boneless skinless chicken breasts (1-1/2 lb.), 1/2 inch thick; 1 can (14-1/2 oz.) diced tomatoes, drained; 1/3 cup sliced pimento-stuffed green olives; 3/4 cup KRAFT Zesty Italian Dressing

5 ingredients

11 steps

Ingredients

3 cups cooked rice
6 small boneless skinless chicken breasts (1-1/2 lb.), 1/2 inch thick
1 can (14-1/2 oz.) diced tomatoes, drained
1/3 cup sliced pimento-stuffed green olives
3/4 cup KRAFT Zesty Italian Dressing

Directions

1

Preheat oven to 400F.
2

Spoon 1/2 cup rice onto center of each of 6 large sheets of heavy-duty aluminum foil; top each with 1 chicken breast.
3

Cover evenly with tomatoes, olives and dressing.
4

Bring up foil sides.
5

Double fold top and both ends to seal each packet, leaving room for heat circulation inside.
6

Place foil packets in single layer in 15x10x1-inch baking pan.
7

Bake 30 to 35 min.
8

or until chicken is cooked through (170F).
9

Remove packets from oven; let stand 5 min.
10

Place 1 packet on each of 6 dinner plates.
11

Cut slits in foil with sharp knife to release steam before opening.