Foil Wrapped Dinner

Name: Foil Wrapped Dinner
Ingredients: 1 to 1 1/2 lb. beef round steak (1/2-inch thick); 1 pkg. (10 oz.) frozen green peas; 4 medium carrots; 4 medium potatoes, pared; 1 can (10 1/2 oz.) condensed cream of mushroom soup; 1 envelope (about 1 1/2 oz.) onion soup mix; 8 cherry tomatoes

7 ingredients

5 steps

Ingredients

1 to 1 1/2 lb. beef round steak (1/2-inch thick)
1 pkg. (10 oz.) frozen green peas
4 medium carrots
4 medium potatoes, pared
1 can (10 1/2 oz.) condensed cream of mushroom soup
1 envelope (about 1 1/2 oz.) onion soup mix
8 cherry tomatoes

Directions

1

Heat oven to 450°.
2

Cut meat into 1-inch pieces.
3

Place frozen peas in colander or sieve.
4

Run cold water over peas, just until broken apart.
5

Drain.

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