Foil Wrapped Dinner

Directions

1. 1
   Heat oven to 450°.
2. 2
   Cut meat in serving size pieces.
3. 3
   Rinse frozen peas.
4. 4
   Use four 18 x 15-inch square pieces of aluminum foil.
5. 5
   Divide meat, peas, carrots and potatoes.
6. 6
   Put on each square foil.
7. 7
   Stir soups together; spoon on top of vegetables and meat.
8. 8
   Wrap securely in foil.
9. 9
   Place on cookie sheet.
10. 10
    Bake for 50 minutes or until tender.
11. 11
    Garnish with cherry tomatoes.
12. 12
    Serves 4.