Foil Wrapped Steak

5 ingredients
6 steps

Ingredients

  • 1 1/2 lb. chuck or round steak (chuck roast or brisket also works well)
  • 1 pkg. onion soup mix
  • 3 medium carrots
  • 3 medium potatoes
  • 2 Tbsp. butter

Directions

  1. 1
    Tear off enough foil to completely cover meat and vegetables. Place meat in center of foil on cookie sheet.
  2. 2
    Spread onion soup mix on top.
  3. 3
    Place chunks of pared carrots and potatoes on meat. Dot with butter.
  4. 4
    Seal foil around entire thing to hold in meat juices.
  5. 5
    Bake at 350° for 1 1/2 hours until vegetables are soft. The meat juices may be used to make a delicious gravy.
  6. 6
    Serves 4.

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