Fondant cake

Name: Fondant cake
Ingredients: 5 eggs; 5 tbsp all-purpose flour; 5 tbsp sugar; 1 vanilla; 1 tsp salt; 1/2 cup butter; 1/2 cup solid vegetable shortening; 5 cup powdered sugar; 5 tbsp milk; 1 vanilla extract; 150 grams marchemellow; 1/4 cup water; 1/4 cup sunflower oil; 1 powdered sugar; 1 tbsp baking powder

15 ingredients

8 steps

Ingredients

5 eggs
5 tbsp all-purpose flour
5 tbsp sugar
1 vanilla
1 tsp salt
1/2 cup butter
1/2 cup solid vegetable shortening
5 cup powdered sugar
5 tbsp milk
1 vanilla extract
150 grams marchemellow
1/4 cup water
1/4 cup sunflower oil
1 powdered sugar
1 tbsp baking powder

Directions

1

Mix egges .sugar.vanilla till the mix become light yellow
2

Add flour and baking powder
3

Put it in the oven already hot at 180F and do not open the oven
4

For the cream mix the butter and the solid vegetable shortening
5

Add the sugar then the milk
6

Divide the cake in 2 and put the buttercream and cover it also with the buttercream
7

Then add powdred sugar till the dought become easy to use and dont dosnt stick in ur hands
8

For the fondant in a casserole put oil water and marchemellow till the marchemellow melt