Fondant For Chocolates

4 ingredients
4 steps

Ingredients

  • 1 1/3 lb. confectioners sugar
  • 1/3 stick margarine
  • 1/2 can condensed milk
  • flavorings of choice

Directions

  1. 1
    Mix with hands until well blended.
  2. 2
    Separate into dishes and tint with food coloring and flavoring to taste.
  3. 3
    Roll into balls or patties and dip in chocolate.
  4. 4
    Place on wax paper and cool or refrigerate.

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