Fondant Marshmallows

Directions

1. 1
   Line a large sheet pan with parchment paper.
2. 2
   Divide fondant into as many pieces as colors that you would like to have.
3. 3
   Knead food coloring, 1 drop at a time, into fondant.
4. 4
   Sprinkle work surface and rolling pin with powdered sugar.
5. 5
   Flatten fondant into a square and roll it out until it is 1/4-inch thick, rotating it so that it does not stick.
6. 6
   Pierce any bubbles with a fork.
7. 7
   Brush off excess sugar with a pastry brush.
8. 8
   With a knife, cut fondant into pieces just large enough to wrap each marshmallow.
9. 9
   Stick each marshmallow on the end of each popsicle stick.
10. 10
    Roll fondant around each marshmallow, pressing lightly to seal.