Fondue

Name: Fondue
Ingredients: 1 loaf French or Italian bread; 1 1/3 c. Gruyere cheese, grated; 1 1/3 c. Swiss cheese, grated; 1 1/3 c. white wine; 1 Tbsp. cornstarch; 1 piece garlic, peeled; 1 shot glass Kirsch; pepper to taste; dusting of paprika and nutmeg

9 ingredients

4 steps

Ingredients

1 loaf French or Italian bread
1 1/3 c. Gruyere cheese, grated
1 1/3 c. Swiss cheese, grated
1 1/3 c. white wine
1 Tbsp. cornstarch
1 piece garlic, peeled
1 shot glass Kirsch
pepper to taste
dusting of paprika and nutmeg

Directions

1

Cut the bread into small cubes, making sure that most pieces have some crust.
2

Grate the cheeses.
3

Mix wine with cornstarch and stir into cheeses. Bring mixture over low heat to a boil.
4

Add garlic, Kirsch, pepper, paprika and nutmeg.