Fondue Burgers

10 ingredients
4 steps

Ingredients

  • 2 Tbsp. shortening
  • 1/4 c. flour
  • 1 1/2 c. milk
  • 3/8 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. dry mustard
  • 3/4 tsp. paprika
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. Tabasco sauce
  • 1 (5 oz.) jar English cheese spread

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    Add liquid slowly and stir. Add cheese.
  3. 3
    Cook over low flame until thick.
  4. 4
    Serve over hamburger, bun and all.

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