Fondue Franks

3 ingredients
3 steps

Ingredients

  • 2 pkg. wieners
  • 1 small jar mustard
  • 1 small jar red currant jelly

Directions

  1. 1
    Cut wieners into bite-size pieces.
  2. 2
    Mix and heat mustard and jelly until warm.
  3. 3
    Add wieners and cook approximately 10 minutes. Serve as appetizer with toothpicks.

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