Fondue Italiano

8 ingredients
9 steps

Ingredients

  • 1/2 lb. ground beef
  • 1/2 envelope spaghetti sauce mix
  • 15 oz. can tomato sauce
  • 12 oz. (3 c.) natural Cheddar cheese, shredded
  • 4 oz. (1 c.) Mozzarella cheese, shredded
  • 1 Tbsp. cornstarch
  • 1/2 c. red or Rose wine
  • 1 loaf Italian bread, cut in bite size pieces

Directions

  1. 1
    Brown hamburger.
  2. 2
    Drain.
  3. 3
    Add spaghetti sauce mix and tomato sauce.
  4. 4
    Heat.
  5. 5
    Add cheeses, a little at a time, and stir until melted.
  6. 6
    Mix cornstarch and wine.
  7. 7
    Add to sauce mix.
  8. 8
    Transfer to fondue pot.
  9. 9
    Dip bread into sauce.

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