Fondue No. 2

6 ingredients
7 steps

Ingredients

  • 1 each garlic two taste
  • 1/2 pound emmentaler cheese
  • 1/2 pound gruyere cheese
  • 1 cup white wine dry
  • 3 tablespoons kirsch (cherry brandy)
  • 1 teaspoon cornstarch

Directions

  1. 1
    Grate cheeses.
  2. 2
    Rub Fondue Pot with clove of garlic.
  3. 3
    Add wine to Fondue Pot and heat to near boiling.
  4. 4
    Stir in grated cheese.
  5. 5
    If mixture is thin, add potato/corn starch.
  6. 6
    (Mix starch in a little water to avoid lumps.)
  7. 7
    Add Kirsch Wasser just before serving.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Breadsticks, garlic

NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Two cheese pizza

D NOVA 3
Misfits in gummies two flavor candy green applecherry

Misfits in gummies two flavor candy green applecherry

C NOVA 4

S'mores two bite brownies

E NOVA 4

Natural Swiss Emmentaler Cheese

Lucerne

E NOVA 3

Natural Swiss Emmentaler Cheese

Lucerne, Safeway Inc.

D NOVA 3

Emmentaler Swiss Cheese

Applegate

E NOVA 3

More Recipes to Try

Lighten up Creamy Raisin Rice Pudding

7 ingredients

Fiesta Party Cheese Board

10 ingredients

Anise Hyssop Sauce

4 ingredients

Spaghetti with Sausage and Peppers

13 ingredients

Weight Watchers Barley Chili (5 Points)

6 ingredients

Beazer's Butter Syrup

3 ingredients

Garam Masala

10 ingredients

Oatmeal Apple Crisp

8 ingredients

Wonton soup

17 ingredients

Easy Shredded Beef

6 ingredients

Sweet Sticky Rice Treat

6 ingredients

Russian Borsh

11 ingredients