Fonduta

8 ingredients
7 steps

Ingredients

  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/2 pound fontina, shredded
  • 4 tablespoons butter
  • 4 egg yolks
  • 1/2 teaspoon freshly ground white pepper
  • Crusty bread, cut into 1/2 inch chunks
  • 1 medium white truffle

Directions

  1. 1
    Place milk, cream and cheese in a pot and allow to stand at room temperature for 2 hours.
  2. 2
    Place butter in a fondue pan and, over medium heat, whisk in cheese and milk mixture, without allowing to boil, a tablespoon at a time.
  3. 3
    When all the cheese has been added, remove from heat and whisk in yolks, one at time.
  4. 4
    Season with white pepper and shave white truffles over top of pot.
  5. 5
    Dip in bread and enjoy.
  6. 6
    The following day, bring to a boil and serve in shallow bowls over toasted bread.
  7. 7
    Sprinkle with Parmigiano tableside.

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