Fontina Chive Biscuits

11 ingredients
3 steps

Ingredients

  • 1-1/2 cup Flour
  • 1-1/2 cup Whole Wheat Pastry Flour
  • 2-1/2 teaspoons Baking Powder
  • 1-1/2 teaspoon Salt
  • 12 Tablespoons Cold Butter, Cut Into Cubes
  • 10 ounces, weight Fontina, Shredded
  • 5 ounces, weight Cheddar Cheese, Shredded
  • 1/4 cups Chives, Chopped
  • 1-1/2 cup Buttermilk
  • 1 Egg, Beaten
  • Flaked Sea Salt, For Sprinkling

Directions

  1. 1
    Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside.
  2. 2
    Add flours, baking powder, and salt to food processor and pulse 2-3 times to combine. Add butter and pulse until mixture is a sand-like consistency. Add fontina, cheddar cheese, and chives and pulse to combine. Slowly add buttermilk and pulse until dough forms.
  3. 3
    Transfer dough to a floured surface and shape into a 2-inch thick rectangle. Cut into squares or desired shape. Place biscuits onto parchment-lined baking sheet, brush tops with beaten egg, and sprinkle with flaky sea salt. Bake for 20-25 minutes or until golden brown.

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