Food Processor Biscuits

3 ingredients
12 steps

Ingredients

  • 2 1/2 c. self-rising flour
  • 1 stick margarine, chilled and cut in slices
  • 3/4 c. cold buttermilk

Directions

  1. 1
    Place blade attachment in food processor bowl.
  2. 2
    Add flour and margarine pieces.
  3. 3
    Pulse processor on and off several times to cut margarine into flour.
  4. 4
    Mixture should resemble coarse crumbs. With food processor running, pour cold buttermilk through chute into bowl.
  5. 5
    Continue processing for a few seconds until well combined and dough pulls away from sides of bowl to form a ball. Place dough on floured surface.
  6. 6
    Knead 5 or 6 times and roll to 3/4-inch thickness.
  7. 7
    Cut with floured cutter and place on lightly greased baking sheet.
  8. 8
    (I use nonstick spray.)
  9. 9
    Place in preheated oven.
  10. 10
    Bake at 450° for 10 minutes.
  11. 11
    Makes one dozen.
  12. 12
    Super easy, but delicious!

Products Matching These Ingredients

More Recipes to Try