Food Processor Carrot Cake

Ingredients

• 1 pound carrots, peeled and roughly chopped
• 1 cup pecans
• 1 cup brown sugar
• 1/2 cup superfine sugar
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 cup vegetable oil
• 1/4 cup plain yogurt
• 2 eggs
• 2 teaspoons vanilla extract
• 8 ounces cream cheese, softened
• 1/4 cup fresh ricotta
• 1/3 cup powdered sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla bean paste