Food Processor French Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Combine flour and salt in processor bowl and mix for a few seconds.
3. 3
   Add dissolved yeast. With machine running, slowly pour in approximately 1 cup water.
4. 4
   A soft ball of dough should form in a few seconds.
5. 5
   If dough is too sticky, add flour a tablespoon at a time.
6. 6
   If dough is too dry and ball does not form, add water a teaspoon or so at a time.
7. 7
   Process about 1 minute after ball forms to knead dough.