Food Processor Pie Crust

Directions

1. 1
   Insert metal blade into processor.
2. 2
   Add flour, salt and fat. Process with short bursts until consistency of coarse meal.
3. 3
   Pour ice water through feed tube; process.
4. 4
   Stop as soon as dough begins to form.
5. 5
   If necessary, add a bit more water.
6. 6
   Remove; divide in two.
7. 7
   Flatten slightly; wrap in waxed paper.
8. 8
   Refrigerate 4 hours or freeze 1 hour.
9. 9
   On lightly floured cutting board, roll out 1/8 inch thick, allowing 1 inch margin around pan.
10. 10
    Fit into pan gently; do not stretch or pull.
11. 11
    To eliminate sogginess, brush bottom of crust with egg white.
12. 12
    Prick well with fork.