Food Processor Shortbread

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Place all ingredients into food processor (use pastry blade if available.).
3. 3
   Blend until ingredients form a ball.
4. 4
   Press into ungreased pie pan.
5. 5
   Using a fork decorate the edges and pierce throughout to prevent bubbles.
6. 6
   Dust with granulated sugar if desired.
7. 7
   Cook for 30-40 minutes until lightly browned at edges.
8. 8
   Cool 10 minutes and then cut into 1/2 to 1 inch wedges.