Food Processor White Bread

Name: Food Processor White Bread
Ingredients: 2 teaspoons sugar; 1/3 cup warm water; 4 cups white flour; 3 tablespoons unsalted butter; 1 cup ice water; 2 loaves bread; 3 teaspoons sugar; 1/3 cup warm water; 7 cups white flour; 4 tablespoons unsalted butter; 2 cups ice water; 2 loaves bread

12 ingredients

7 steps

Ingredients

2 teaspoons sugar
1/3 cup warm water
4 cups white flour
3 tablespoons unsalted butter
1 cup ice water
2 loaves bread
3 teaspoons sugar
1/3 cup warm water
7 cups white flour
4 tablespoons unsalted butter
2 cups ice water
2 loaves bread

Directions

1

Check the date on the yeast package!!
2

Stir yeast and sugar into the warm water and let stand until fully dissolved (about 5 minutes).
3

Use dough blade to process flour, butter, and salt for 20 seconds.
4

Combine yeast mixture with the cold water.
5

With machine running, pour liquid through the feed tube in a slow steady stream, only as fast as the flour can absorb it.
6

Continue processing until dough cleans the side of the work bowl, then let machine run for 60 seconds to finish kneading.
7

Shape dough into smooth ball and place in lightly oiled bowl, cover with towel and let rise in