Fool-Proof Cheesecake

Name: Fool-Proof Cheesecake
Ingredients: 1 lb. (16 oz.) cream cheese; 1 lb. Ricotta; 1 1/2 c. sugar; 4 eggs; juice of 1/2 lemon; 1 tsp. vanilla; 3 Tbsp. cornstarch; 3 Tbsp. flour; 1/4 lb. butter; 1 pt. sour cream (16 oz.)

10 ingredients

9 steps

Ingredients

1 lb. (16 oz.) cream cheese
1 lb. Ricotta
1 1/2 c. sugar
4 eggs
juice of 1/2 lemon
1 tsp. vanilla
3 Tbsp. cornstarch
3 Tbsp. flour
1/4 lb. butter
1 pt. sour cream (16 oz.)

Directions

1

Cream both cheese in a bowl.
2

Add sugar gradually; beat well. Add eggs one at a time and beat well.
3

Stir in lemon juice, vanilla, corn starch and flour.
4

Add melted butter and mix until smooth.
5

Blend in sour cream.
6

Pour in greased and floured 9 inch Spring Form pan.
7

Do not preheat oven.
8

Bake for one hour at 325°. Turn off oven and let stay in oven for 3 more hours.
9

When cool, garnish with cherries, strawberries or blueberries.