Fool-Proof Fudge
7 ingredients
1 steps
Ingredients
- 2 cups sugar
- 1/2 cup butter
- 1/2 cup milk
- 2 cups (or 12 oz) milk chocolate or peanut butter pieces
- 12 large or 1 1/4 cup small marshmallows
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Directions
-
1Butter a 9 x 9 x 2 pan. In a large saucepan, combine sugar, butter and milk. Bring to a full, rolling boil over medium heat. Reduce heat and boil for 2 minutes. Remove from heat and stir in chocolate pieces, marshmallows and vanilla extract. Stir until smooth. Spread in pan and chill in refrigerator 4 hours or until firm. Cut into 1 inch squares.
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