Fool-Proof Fudge

7 ingredients
1 steps

Ingredients

  • 2 cups sugar
  • 1/2 cup butter
  • 1/2 cup milk
  • 2 cups (or 12 oz) milk chocolate or peanut butter pieces
  • 12 large or 1 1/4 cup small marshmallows
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)

Directions

  1. 1
    Butter a 9 x 9 x 2 pan. In a large saucepan, combine sugar, butter and milk. Bring to a full, rolling boil over medium heat. Reduce heat and boil for 2 minutes. Remove from heat and stir in chocolate pieces, marshmallows and vanilla extract. Stir until smooth. Spread in pan and chill in refrigerator 4 hours or until firm. Cut into 1 inch squares.

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