Fool Proof Spanish Rice

Directions

1. 1
   Melt butter in a saucepan with tight fitting lid.
2. 2
   Add uncooked long grain white rice and stir.
3. 3
   Add jalepenos and minced garlic.
4. 4
   Cook on low heat and stir constantly for about 2 minutes.
5. 5
   Add paprika, cayenne pepper, cumin and salt to rice and mix well.
6. 6
   Add chicken stock and tomato sauce.
7. 7
   On medium high heat stir constantly and bring to a simmer.
8. 8
   Once simmering, turn to low heat and cover with tight fitting lid.
9. 9
   Cook for 20 minutes without lifting the lid.
10. 10
    After 20 minutes, turn heat off and let sit with lid on for 9 minutes.
11. 11
    After sitting for 9 minutes, fluff with a fork. Sprinkle with green onion if desired.