Fool proof steak
4 ingredients
12 steps
Ingredients
- 1 steak
- 1 kosher salt
- 1 garlic powder
- 1 pepper
Directions
-
1Heavily salt steak on one side with kosher salt flip over onto plate and heavily salt other side.
-
2Use so much salt it looks like it is breaded.
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3Sit steak on plate on counter top for 45 minutes to an hour.
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4Do not let salt sit on the steak longer than 60 minutes.
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5I usually do 45 minutes.
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6Rinse off salt with water.
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7Rinse really well.
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8Dry steak with a paper towel really well.
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9Season with garlic powder and pepper.
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10Do not use any seasonings with salt!
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11Place steak on hot grill and cook until done to preference, turning once.
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12For medium well I cook about 8 minutes each side.
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