Fool'S Toffee

Directions

1. 1
   Line a cookie sheet with aluminum foil and spray with non stick cooking spray.
2. 2
   Place the saltines side by side but not over lapping each other.
3. 3
   In a sauce pan melt the 2 sticks of butter and add the cup of brown sugar bring to a slow boil stirring constantly for about 3 minutes.
4. 4
   Immediately pour over the crackers try to coat as evenly as possible.
5. 5
   Bake in the oven at 350°F for 12-14 minutes immediately remove from oven and pour the entire bag or morsels over the toffee and spread evenly with a spatula. Sprinkle the chopped nuts over the candy and press down lightly.
6. 6
   Refrigerate till cool (at least an hour) then remove and break into pieces and serve!