Foolproof Bread

Directions

1. 1
   Sift together flour and yeast.
2. 2
   Heat milk, oil, water, sugar and salt until warm.
3. 3
   Using electric mixer, add liquid to dry ingredients.
4. 4
   Add eggs.
5. 5
   Blend with mixer until smooth, about 1 minute.
6. 6
   Pour into three well-greased one pound coffee cans. Cover with lids and let rise to 1/2-inch from top of cans.
7. 7
   Remove lids and bake 30 minutes in a 375° oven.
8. 8
   Cool 15 minutes before removing from cans.
9. 9
   Freezes well.