Foolproof Candy
7 ingredients
6 steps
Ingredients
- 2 1/2 c. sugar
- 1/2 lb. butter
- 16 large marshmallows
- 3/4 c. evaporated milk
- 1 (6 oz.) pkg. chocolate chips, butterscotch or peanut butter morsels
- 1 c. chopped nuts
- 1 tsp. vanilla
Directions
-
1In a heavy saucepan, mix sugar, butter, marshmallows and milk. Place on low heat after mixture comes to a boil.
-
2Cook for 5 minutes, stirring constantly.
-
3Remove from heat; add morsels, nuts and vanilla.
-
4Stir until morsels are completely melted.
-
5Pour into a buttered dish.
-
6When cool, cut into squares.
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