Foolproof Candy

7 ingredients
6 steps

Ingredients

  • 2 1/2 c. sugar
  • 1/2 lb. butter
  • 16 large marshmallows
  • 3/4 c. evaporated milk
  • 1 (6 oz.) pkg. chocolate chips, butterscotch or peanut butter morsels
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    In a heavy saucepan, mix sugar, butter, marshmallows and milk. Place on low heat after mixture comes to a boil.
  2. 2
    Cook for 5 minutes, stirring constantly.
  3. 3
    Remove from heat; add morsels, nuts and vanilla.
  4. 4
    Stir until morsels are completely melted.
  5. 5
    Pour into a buttered dish.
  6. 6
    When cool, cut into squares.

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