Foolproof Chocolate Icing

5 ingredients
5 steps

Ingredients

  • 1 1/2 sq. chocolate
  • 1 1/2 c. sugar
  • 7 Tbsp. milk
  • 1 Tbsp. corn syrup
  • 1/4 tsp. salt

Directions

  1. 1
    Melt chocolate.
  2. 2
    Mix with sugar, milk, corn syrup and salt. Let come to rolling boil, then boil for 90 seconds.
  3. 3
    Remove from heat; add vanilla.
  4. 4
    Let cool slightly.
  5. 5
    Beat, then spread quickly. This icing covers a 9 x 13-inch cake or brownies.

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