Foolproof Chocolate Icing
6 ingredients
10 steps
Ingredients
- 3 oz. chocolate, finely cut
- 2 to 2 1/4 c. sugar
- 3/4 c. milk
- 6 Tbsp. butter or margarine
- 1 to 1 1/2 Tbsp. corn syrup
- 1/4 tsp. salt
Directions
-
1Bring slowly
-
2to
-
3a
-
4full rolling boil; stir constantly and boil briskly
-
5for
-
6two
-
7minutes.
-
8On a rainy or humid day, boil mixture 2
-
91/4 minutes.
-
10Cool until lukewarm and add 1 to 1 1/2 teaspoon vanilla and beat until creamy and thick enough to spread.
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