Foolproof Dark Chocolate Fudge

Directions

1. 1
   In heavy saucepan over low heat, melt chips, milk and salt. Remove from heat.
2. 2
   Stir in nuts and vanilla.
3. 3
   Spread evenly into wax paper lined 8 or 9-inch square pan.
4. 4
   Chill 2 hours or until firm.
5. 5
   Turn fudge onto cutting board.
6. 6
   Peel off paper and cut into squares.
7. 7
   Store loosely covered at room temperature.