Foolproof Fudge

5 ingredients
8 steps

Ingredients

  • 1 1/2 pkg. chocolate chips
  • 1 can condensed milk
  • dash of salt
  • 1 c. chopped nuts
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Line square pan with foil.
  2. 2
    In heavy saucepan melt chips with condensed milk and salt.
  3. 3
    Remove from heat and stir in walnuts and vanilla.
  4. 4
    Spread evenly into prepared pan.
  5. 5
    Refrigerate for 2 hours.
  6. 6
    Remove from pan.
  7. 7
    Place on cutting board.
  8. 8
    Peel off foil; cut into squares.

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