Foolproof Fudge

7 ingredients
5 steps

Ingredients

  • 2 1/2 c. sugar
  • 1/2 lb. (2 sticks) margarine
  • 16 large marshmallows
  • 3/4 c. evaporated milk
  • 1 c. chopped nuts
  • 1 tsp. vanilla
  • 1 (6 oz.) bag chocolate chips, butterscotch or peanut butter chips

Directions

  1. 1
    In heavy saucepan mix sugar, butter, marshmallows and milk. Place on low heat.
  2. 2
    After mixture comes to a boil, cook for 5 minutes, stirring constantly.
  3. 3
    Remove from heat; add chips, nuts and vanilla.
  4. 4
    Stir until chips are melted.
  5. 5
    Pour into buttered dish; cut when cool.

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