Foolproof Fudge

Directions

1. 1
   Combine sugar, milk and margarine in large saucepan; place over medium heat.
2. 2
   Stir until margarine has melted and sugar has dissolved.
3. 3
   Bring to a boil and continue boiling, stirring constantly, for 5 minutes or until mixture reaches 234° on a candy thermometer.
4. 4
   Remove from heat and stir in chocolate chips and Marshmallow Creme.
5. 5
   Stir until smooth and creamy.
6. 6
   Stir in nuts. Pour into buttered 9 x 9-inch pan.
7. 7
   Cool slightly.
8. 8
   Refrigerate until completely set up.
9. 9
   Cut into small squares.