Foolproof Fudge

Directions

1. 1
   Line an 8-or-9 inch square pan with aluminum foil.
2. 2
   Butter foil.
3. 3
   Set aside.
4. 4
   In a heavy saucepan, melt chips with condensed milk and salt.
5. 5
   Remove from heat.
6. 6
   Stir in vanilla and nuts, if desired.
7. 7
   Spread evenly into prepared pan.
8. 8
   Chill 2 hours or until firm.
9. 9
   Turn fudge onto cutting board.
10. 10
    Peel off foil and cut into squares.
11. 11
    Store covered in refrigerator.
12. 12
    For marshmallow fudge: Omit nuts.
13. 13
    Stir 2 tablespoons butter in with vanilla.
14. 14
    Fold in 2 cups mini marshmallows.
15. 15
    Proceed as above.