Foolproof Italian Bread

Directions

1. 1
   Heat water, sugar and salt until it feels very warm on wrist. Add yeast and let sit for a few minutes until yeast works.
2. 2
   Pour into large bowl or pot.
3. 3
   Add in flour, saving some out for kneading process.
4. 4
   After flour is mixed in, dump onto floured board or counter and knead until elastic.
5. 5
   Knead in flour as needed.
6. 6
   Let rise in pot until doubled.
7. 7
   Punch down and shape into three loaves.
8. 8
   Let rise 1/2 hour on greased cookie sheets.
9. 9
   Bake at 400° for 50 to 60 minutes or until lightly browned.
10. 10
    Remove from oven and rub butter over top.
11. 11
    This works great when sliced for individual pizzas.