Foolproof Jambalaya

Name: Foolproof Jambalaya
Ingredients: 13 cups Vegetable Oil; 1 whole Onion, Chopped; 3 whole Garlic Cloves, Chopped; 2 whole Celery Ribs, Chopped; 1 whole Green Bell Pepper, Chopped; 2 pounds Shrimp, Peeled And Cleaned; 1 pound Smoked Sausage, Cubed; 2 cups Uncooked Rice; 2 cups Chicken Broth; 1 cup Diced Tomatoes; 1 teaspoon Cayenne Pepper; 1/2 teaspoons Crushed, Dried Thyme; 1 whole Bay Leaf; Salt To Taste; 1 Tablespoon Fresh Parsley, Chopped

15 ingredients

7 steps

Ingredients

13 cups Vegetable Oil
1 whole Onion, Chopped
3 whole Garlic Cloves, Chopped
2 whole Celery Ribs, Chopped
1 whole Green Bell Pepper, Chopped
2 pounds Shrimp, Peeled And Cleaned
1 pound Smoked Sausage, Cubed
2 cups Uncooked Rice
2 cups Chicken Broth
1 cup Diced Tomatoes
1 teaspoon Cayenne Pepper
1/2 teaspoons Crushed, Dried Thyme
1 whole Bay Leaf
Salt To Taste
1 Tablespoon Fresh Parsley, Chopped

Directions

1

Heat oil in a large saucepan.
2

Saute onion, garlic, celery and green pepper over medium-high heat about 5 minutes or until vegetables are tender.
3

Add shrimp and sausage; cook for 10 minutes.
4

Add rice, broth, tomatoes with liquid, cayenne, thyme, bay leaf, and salt.
5

Cover pan and bring liquids to a boil.
6

Reduce heat until liquids are simmering; cook covered about 30-40 minutes or until liquid is absorbed and rice is tender.
7

About 5 minutes before dish is done, stir in parsley.