Foolproof Meringue

Directions

1. 1
   Mix cornstarch, water and 2 tablespoons sugar; cook together until clear, then set aside.
2. 2
   Add a bit of salt to egg whites and whip until foamy or standing in peaks, at which time add the cornstarch mixture.
3. 3
   Continue beating until creamy, then add 6 tablespoons sugar gradually, beating until very creamy.
4. 4
   Pile on pie and brown at 325°.