Foolproof Pastry

Directions

1. 1
   Combine flour, sugar and salt; cut shortening into mixture with a fork.
2. 2
   In a separate bowl, beat vinegar, egg and water. Pour into flour mixture and stir with a fork until mixture is moistened.
3. 3
   Shape into a ball, wrap in wax paper and chill for 15 minutes.
4. 4
   Roll out on a cold pastry board or between two pieces of waxed paper.
5. 5
   Bake at 425° or until golden brown.
6. 6
   Good crust!