Foolproof Perky Pasta Sauce

5 ingredients
5 steps

Ingredients

  • 1 package hollandaise sauce mix (1-1/4 oz.)
  • 1 (7 ounce) jarroasted sweet peppers (drained, chopped)
  • 2 teaspoons white wine worcestershire sauce
  • 12 cup monterey jack pepper cheese
  • hot cooked pasta (, rigatoni or ziti)

Directions

  1. 1
    Prepare hollandaise sauce according to package directions using only 2 tablespoons of margarine or butter.
  2. 2
    Stir in peppers and Worcestershire sauce.
  3. 3
    Remove pan from heat.
  4. 4
    Stir in cheese until melted.
  5. 5
    Pour over pasta and toss.

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