Foolproof Pie Crust

7 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 1 3/4 c. Crisco
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 Tbsp. vinegar
  • 1 egg
  • 1/2 c. water

Directions

  1. 1
    Mix flour, Crisco, sugar and salt with a pastry blender.
  2. 2
    Mix water, egg and vinegar and pour over flour mixture. Mix together and make a ball.
  3. 3
    Chill 30 minutes or up to 3 days in refrigerator.
  4. 4
    Also can be frozen until ready to use.
  5. 5
    Makes 5 (9-inch) pie crusts.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

More Recipes to Try

Warm Olives with Fennel and Orange

9 ingredients

Marshmallow Sauce Recipe

3 ingredients

Blue Cheese Balls (Juustotahna)

5 ingredients

Tomato and Red Lentil Soup

6 ingredients

Cheese Stuffed Chicken Breasts

8 ingredients

Picadillo Stuffed Acorn Squash

14 ingredients

Kanya's Smiley Fresh Tomato Soup

8 ingredients

Spicy Cheese Dip

6 ingredients

Buffalo Chicken Dip

5 ingredients

Microwave Tuna Casserole Recipe

8 ingredients

Venezuelan Style Rabbit and Coconut Stew

8 ingredients

Apple Chicken Salad (Marinaded) Recipe

15 ingredients