Foolproof Pie Crust

7 ingredients
1 steps

Ingredients

  • 4 c. flour
  • 1 3/4 c. Crisco
  • 1 Tbsp. sugar
  • 1 Tbsp. vinegar
  • 2 tsp. salt
  • 1/2 c. ice water
  • 1 egg

Directions

  1. 1
    Combine flour, salt and sugar; cut in Crisco. Stir together water, vinegar and egg; mix dry and wet together. Chill 15 minutes before rolling out. Freezes well. Makes 2 double crusts or 4 single crusts.

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